Dosa!!!

Dosa!! who doesn't like it? I just love it and find myself lost without it. How to prepare for dosa at a foreign country? When travelling to another country, expecting a setup like our home is quite impossible. For example, you'd not get a grinder. OfCourse, you shall buy if you are gonna stay for years. In the first few months, the preparation given in this post would help you to not miss dosa.


Here are the steps:

i. Take idly rice 1 kg and put it in water and dry it. Then take the dried rice to rice grinding shop and get it fine grinded and keep it dry. To take the fine grinded dry rice, go to a nearbuy small shop and ask for a empty choclate box and store the grinded rice inside it.

ii. Take Ulundu 0.25 kg and fine grinded in rice grinding shop and take it in some cover or follow the same as done for rice packing.

iii.  Rice packing would look like this.

Very Important: Rice must be always kept inside fridge. If not, you are inviting fungus.

It is ok to keep Ulundhu outside.

iv. Take a box from your home or if it would already be there in your residence at onsite, just ignore this step.

v. Take any cup or container for rice but use the container for ulundhu as well. Your mixing combination must be like 6:1. 6 Cups of rice powder with 1 cup of ulundhu powder.

vi. Add required salt to this combination and add limited water so that all powder has become like a thick paste.

vii. Keep this mix outside for atleast 8 hours. Then dosa mix ready is for getting cooked.

viii. Heat the pan before using the mix on pan.

ix. Dosa ready.

This 1 kg of fine grinded rice would come for one person for 1 month.